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Pacific Rim flavours Inspired by Asia, Oceania and the western coasts of North and South America, vibrant tropical fruits such as guava and dragon fruit aka pitaya are making their way into colourful smoothie bowls and cocktails. Healthy fats With the rising popularity of high-fat diets like keto, paleo and grain-free, fats have a starring role in a wide range of food. Hemp Hemp was legalised in Australia as a food in late and health food shops have jumped on the trend with hemp milk, hemp seed oil and hemp protein readily available.
10 Food Trends That Will Shape 2018
Faux meat While plant-based foods are not a new trend, more people are joining the meat-free movement. Expect an emphasis on reusing, with more grocers, delis and butchers allowing customers to BYO reusable containers and multi-use beeswax food wraps replacing gladwrap to cover bowls or carry snacks Try the trend: Grab some Bee Wrappy food wraps and learn wrapping techniques.
Guilt-free frozen treats The range of vegan, low-calorie, high-protein dessert options is set to expand with a range of alternative flavours expected to hit the market this year. Look out for ice cream flavours such as avocado, hummus, tahini and coconut water. Marine greens Seaweed snacks rose to popularity a couple of years ago and are enjoyed by the health-conscious. Snacks upgraded Snacking is replacing the traditional three meals a day with an increase in high-quality, bite-size treats — think charcuterie or cheeseboards for one.
Shopping with a conscious Shoppers expect more from the brands and businesses they choose to support in Food wellbeing. Share this. The Author Jessica Wilson Journalist, travel obsessive, cat enthusiast and true crime junkie who daydreams of living in Sweden. Talking about your generation. What is it About Legumes and Pulses? Carbohydrates have been the target of many diets in the past few decades as a strategy to reduce overall calorie intake.
This trend ties strongly with plant-based, such as the example of using vegetables as a base for pasta instead of refined starch. What is the Science Behind Gluten Free?
Euromonitor International sets out food trends
A Handy FAQ. People are looking for more protein in foods and beverages across categories, at increasing amounts. The key is to make sure the protein is from recogniseable sources, whether it is animal or plant based.
Animal jerky, cheese, and nuts are seeing their way into more and more product formats because they are familiar foods people trust. One reason is that taste is always the priority in foods.
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With sugar reduction being such a focus, fat is a way to add back flavor. In addition, research is expanding the list of what fats are seen as healthy. Dairy fats are being added to the list of monounsaturated fats like olive oil and polyunsaturated fats like fish oil.
In other words, this trend is catching up with the dietary recommendation that the type of fat is more important than the amount.
It is key to remember that too much fat is still not a healthy thing — products should be formulated with the right amount of fat to keep calorie amounts in a healthy range, and the right fats should be used to promote health. Does Low-Fat Still Matter? The fragmentation of mealtimes due to busy lifestyles has led to much more of our daily eating occasions being snacks instead of sit-down meals. This means nutrition from mealtimes now needs to be provided in convenient, snackable formats.
The biggest opportunities here are to deliver on trends like sugar, protein, and plant-based in convenient and nutritious ways. Innovations that help deliver food groups like fruits, vegetables, whole grains, and legumes in a natural, recognisable way are key for the future.
Categories and Trends Driving Growth in Natural and Organic
Snacking Under the Nutrition Lens. Com Endorses Dr.
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Like PRLog? It also examines the movement of key regional healthy ingredients, such as chia seeds and green tea. Research and analysis highlights In addition to the Eastern European countries, emerging markets in Latin America and Asia-Pacific are expected to see increasing inward movement of healthy food and drinks.