The husband-wife team at Tune-Up Cafe serves an eclectic mix of tamales, pupusas, and homemade, gluten-free pies. Order the pie of the day a la mode for a taste of blueberry, maple pecan, or strawberry rhubarb pie with vanilla bean ice cream. At Pied Piper Pies , the crust is flaky and the filling is satisfying.
Whether you sample a quiche, pot pie, or sweet pie, you'll be able to taste the care and love that goes into each creation. Pro tip? Get the Samoa or Snickers pies for a sweet blast of nostalgia.
Toasted marshmallow creme, dark chocolate mousse, and a graham cracker crust comprise the stellar s'mores pie. This upscale restaurant behind the Fargo Theatre is known for its filet mignon and insanely decadent desserts. The caramel apple pie is served with vanilla bean ice cream, but it's small, so you'll want to savor every bite or order two. If you don't appreciate lard's essential role in making the perfect pie crust, stay away from Mama Jo Homestyle Pies. For everyone else, enjoy a slice of Buckeye cream pie, which contains silky layers of chocolate and peanut butter mousse.
Hands down, the best pie in the Sooner State can be found at The Mercantile. This store and cafe owned by Food Network superstar Ree Drummond a.
[Read Book] Twenty-Five Perfect Pies: 25 Pies Perfect for Any Party or Special Occasion EBook
This charmingly alliterative bakery makes small batches of vegan, gluten-free pastries using a blend of millet flour, almond meal, and flaxseeds. It's hard to pick favorites, but some of the best pies here are the lattice top sour cherry and double crust blackberry peach. The Dutch apple seems like a must-order in Pennsylvania, but the spiky tufts on the coconut meringue are impossible to pass up. Standout flavors include sugar-free apple, coconut custard, and lemon meringue. Located in a quiet residential neighborhood, Harold's Cabin is a restaurant and corner store with a small rooftop garden.
Head there on a Saturday or Sunday for breakfast and enjoy sitting with other people who won't judge you for partaking in buttermilk or cranberry apple pie first thing in the morning. For four decades, Paulette's Restaurant has been a destination for fine dining and celebratory meals along the Mississippi River.
Although the key lime pie is killer, get the Kahlua-mocha parfait pie. Nicknamed the K-pie, this extravagant dessert's crust is made with pecans and coconut. If you can handle the heat, get a slice of red hot apple pie, made with Red Hots cinnamon candies.
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Named after the extinct Mauritian bird, The Dodo serves humongous, heavenly slices of pie. Flavor options for the towering slices of pie include Toll House, banana cream cheese, and chocolate almond mousse. Located on Route 5, this neighborhood diner is the perfect spot for a cup of joe and a slice of maple cream or chocolate cream pie. If you're seeking the simple elegance of Depression Era pies—full recipes made with limited ingredients such as milk, sugar, eggs, and butter— head to this diner that has been open since the '30s.
The former blacksmith shop now serves timelessly delicious buttermilk, brown sugar, and lemon chess pies. A family recipe for sweet potato pie inspired a mother and daughter to open Simply Soulful , a soul food and pie joint in Madison Valley. Sip espresso as you dig in to a sweet potato, apple, or mixed berry pie. Run by the Oliver family, Oliver's Pies makes handmade pies with the utmost care.
The Dutch apple and peach pies are stuffed with fruit, and the chocolate peanut butter cream pie is rich and velvety. After chowing down on chicken pot pie, try the caramel apple crunch pie, which contains hand peeled and sliced apples, pecans, cinnamon, nutmeg, and caramel sauce. You'll find cakes, cookies, and quick breads at this bakery and catering company , but the pies are truly special. The pumpkin and pecan pies are stellar, as are the more unusual butterscotch and sour cream raisin pies.
Not all pizza is created equal, but many people would argue that just about all of it is pretty darn good. While purists might still consider an old-school Neapolitan pie a cut above the rest, the growing diversity in the world of pizza is definitely a good thing for our taste buds. In honor of National Pizza Month, The Daily Meal combed every corner of the country to find out which pizzerias are serving the most delicious slices of pie. The team researched the newest and best pizzerias across the nation, created a survey that included almost of them, and then sent that survey to chefs, restaurant critics, bloggers, writers, and other culinary authorities.
Based on that definition, it seems like voters were pretty much asked to follow their hearts. For many of them, yes: Out of the top 25 pizzerias, 12 of them are located in New York. Having said that, the list was not without its surprises. Though the East Coast undoubtedly dominated, Arizona, Oregon, and California each made the list once, and Illinois claimed a respectable three spots. By the way: Did you know that the word pizza dates all the way back to CE?
Find out more mouthwatering pizza facts here. USA Today has the lowdown on which restaurants are participating, what apps you should download, and which secret passwords you need to know in order to join the party. Looking for other ways to treat yourself on National Taco Day? Check out these items that every taco lover needs. BY Suzanne Raga. Courtesy of The Madonna Inn Bakery.
Courtesy of 3. Courtesy of Sugar Shack. Courtesy of Big City Coffee and Cafe. Courtesy of Deluxe. Courtesy of Annie May's Sweet Cafe. Courtesy of Sister Pie.
Twenty-Five Perfect Pies: 25 Pies Perfect for Any Party or Special Occasion
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Courtesy of The Pie Store. Courtesy of Pied Piper Pies. Courtesy of The Pie Hole. Courtesy of The Mercantile. Courtesy of Oakmont Bakery. Courtesy of The Purple Pie Place. Courtesy of The Horseshoe. Courtesy of Stockholm Pie and General Store. Subscribe to our Newsletter! BY Ellen Gutoskey. Food Lists News pizza. Baja Fresh: Buy one taco, and present this digital coupon from the Baja Fresh Instagram account to get a second taco for free. California Tortilla: Say "Taco-berfest" when ordering to claim a free taco with your purchase.
Fuzzy's Taco Shop: Rewards members can claim a free taco with their purchase. Join the rewards program here. Jack in the Box: E-club members can claim a free taco with their purchase. The slideshow above shows the action from Janelle's latest pie shindig, and below we've got his tips on how to do the same yourself. Bonus: Our own Brad Leone won the savory category! And senior food editor Dawn Perry won the whole shebang!
And assistant food editor Alison Roman was a runner-up! So we have all of their recipes for you at the end. This Is Not a Time for Facebook : Sure, says Janelle, Facebook is easy to use, "but you have a much better chance of having a good event and getting people to be responsive if you send out something more personal. Convey Your Expectations—Without Adding Pressure : On the invite, let people know what they're supposed to bring—they should have all the information up front. But Janelle "also wanted everyone to be excited about what they were baking, so I left it open: people could bring savory or sweet, and if they didn't have time or didn't want to bake, they could bring booze and I requested that they bring cider or whiskey.
I knew my backyard comfortably fits 25 people. I also knew I had a nice long table that could accommodate 15—20 pies. Knowing that not everyone would be able to attend, I overinvited—about 40 people—so that in the end, there were enough people to make it feel like a party and enough room so those people could move around comfortably.
You're looking for that balance between enough people to give the space energy, but not so many that it feels crowded. Skip the Seats : "I specifically didn't want people to sit at the main table—it's a nice, long table that's meant for showcasing the pies. The minute people sit at the table, you lose the visual impact. I arranged several other groups of tables and chairs for people to sit and set down their drinks. Stagger the Tables : Speaking of those tables, have some extras that can serve as 1 a bar and 2 a counter for utensils, plates, and napkins. Offer More Than Pie : The judges need to taste the pies before everyone else demolishes them, so set out snacks.
April Flores is a stylist, so she was coming at the pies from a more visual perspective. For the third judge, it was my goal to throw in a wild card and add to the entertainment value. Enter the Brothers Mueller , twins with a penchant of dressing alike. And to everyone's surprise, including my own, they came in matching lab coats and red spectacles. And what better prize for a pie baker than an apron? There Will Be Leftovers : "Warmed-up pie with some of those spicy nuts?
That was a perfect breakfast the next morning. Sugar in the Raw. CRUST Pulse the flour, salt, sugar, and butter in a food processor until the mixture resembles coarse meal, with a few pea-size pieces of butter remaining about 20 pulses.
Guide Twenty-Five Perfect Pies: 25 Pies Perfect for Any Party or Special Occasion
Divide still-crumbly mixture into 2 equal piles and gather together gently. Wrap each in plastic wrap, using the plastic to help bind the dough into discs. Refrigerate until firm, at least 2 hours, and up to 2 days. Place one of the discs on a lightly floured surface and roll to a 12" circle.
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Gently fit in the bottom of a 9" pie plate and refrigerate. Toss huckleberries and apple with sugar, flour, cornstarch, vanilla, and salt. Transfer to pie plate and place in the refrigerator while you roll out the top crust to a 12" circle. Lay top crust over filling. Fold top edges under bottom edges and crimp to seal. Vent the top with a few slits, brush all over with egg, and sprinkle with Sugar in the Raw.
Freeze 15 minutes. Place pie on a rimmed baking sheet. Bake on the bottom rack 30 minutes. Reduce oven to degrees and continue to bake until top is deeply golden brown, about an hour more. Add the butter and pulse until a coarse mealy mixture is formed. You just want to incorporate the butter evenly—be careful not to overmix. Add the milk and pulse until the mixture forms dough. Split dough in half and roll out on a well-floured surface. Keep second dough in fridge while working out the first. Place in a 9" pie dish and crimp edges with a fork. Brush entire crust with milk and prebake crust at for minutes, until crust is golden and firm.
Remove from oven and let chill 10 minutes before filling. Season with salt and pepper. Let mixture cool for 10 minutes, then add to the prebaked pie crust. Carefully push the halved cherry tomatoes into the mixture, cut side up, until the entire surface of filling is covered with halved tomatoes. Season with salt and pepper and sprinkle Parmesan cheese and sliced chili over the tomatoes. Broil pie in oven for a few minutes until cheese is bubbly and starting to brown.